With grated parmesan and tomatoes. The other ingredients are: shallots, butter, brown short-grain rice, white vermouth or wine. Istructions how to cook them and advices here. Other recipes by Nigel Slater here, here and here.
Tuesday November 8, 2011 and some seconds ago
Your pounds or dollars for Nigel Slater's hardcover books?
Liquids and vegetable or fruit drinks?
"Thirst" below on sale!
and trifle with vin santo in "Appetite" (Clarkson Potter).
Mint love letters with spicy lamb sausage by Mario Batali?
In his "The Babbo Cookbook"... As well as...
Mint and Northeast Ohio? "West Point Market Cookbook"
by Russ Vernon
P.S. I have learned in the article with Mr Slater's recipes what the following words mean... Vegetable stock, dollop, banking on, stirring, heaps, bloating, bite, patch, broad beans, alfresco, wholefood, nutrients, shredded, a wee, moist, colander, nubby, scooping up, startling, harbingers, tucking, damson-style, vanilla pods and butterscotch.
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