Foodie Blogroll

martedì 29 novembre 2011

Lovers of Italian pesto? Nigel Slater's salsa verde recipe

Classic or not? Surely a photo, olive oil, parsley, capers, garlic, Italian boiled meats, grilled seafood, baked tomatoes, basil, anchovy fillets, lemon juice, red-wine vinegar, mustard, processors, blenders, rosemary, roast lamb and sugar.And another link to a recipe by Nigel Slater here.





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Wednesday October 12, 2011 and some minutes ago

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Books about pesto, salsa verde and its ingredients?

Below commercial links for:

"Pestos, Tapenades, and Spreads" by Stacey Printz,

"The Pesto Manifesto: Recipes for Basil and Beyond" by Lorel Nazzaro,

"Easy Pesto Recipe Cookbook" by Angelina Boni, 

"The Flavors of Olive Oil: a Tasting Guide and a Cookbook" by Deborah Krasner,

"Olive Oil Cookery: the Mediterranean Diet" by Maher A. Abbas,

 "Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes" by Thomas Pellechia,

"Michael Chiarello's Flavored Oils and Vinegars" by Michael Chiarello,

"Cooking with California Olive Oil Popular Recipes" by Gemma Sanita Sciabica,

"The New American Olive Oil: 

Profiles of Artisan Producers Recipes and 75 Recipes" by Fran Gage,

"Olive Oil: Fresh Recipes from Leading Chefs" by Sian Irvine,

"A Sprig of Parsley: Twenty-Five Classic Recipes" by John Midgley,

"Olives, Anchovies, and Capers: 

the Secret Ingredients of the Mediterranean Table" by Georgeanne Brennan,

and other cookbooks in the next months

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