Olive oil and the globe artichokes with mustard mayonnaise recipe by Stevie Parle

I have not Dijon mustard and tarragon... I have the eggs and vinegar... Recipe.

  Sunday November 13, 2011

"My Kitchen: Real Food

from Near and Far"

by Stevie Parle,

illustrated

and paperback

(Quadrille Publishing)

Atkins and Potts 

Organic Dijon Mustard, 

pack of six,

glass jar, 

egg and dairy free

 Suma organic mayonnaise

Suma Organic Mayonnaise 240 ml (Pack of 6)

Organic Tarragon 

Dried Herb Standard Jar 

by Steenbergs

Oro del Desierto Oil

and Sherry Wine Vinegar set

Other vinegars,

tarragon,

mayonnaise,

mustard

and cookbooks

by Stevie Parle

later

(I don't know when)

- as well as offers

for American

and Canadian readers

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Thanks to this recipe I have learnt what sprigs and stalks are. And what the following words mean: snapping, stringy, lid, weighting down, simmering, whisking, blending and punchy.