Parsley and... the recipe of the giblet gravy for your Thanksgiving

Ingredients for this recipe: turkey neck, giblets and liver, one yellow onion, one carrot, parsley, salt, white or black pepper, evaporated skim milk, flour. And other posts and recipes through the tags @ the end of this post...

Wallmonkeys

peel and stick

wall decals -

parsley root -

removable graphic

Simply

organic parsley, .

26 oz,

pack of 3,

 certified

by Quality Assurance International

Paw Naturaw

organic turkey necks 

PAW NATURAW distinct by instinct Organic Turkey Necks, 5-Pound

Season's Greetings:

Cooking

and Entertaining

for Thanksgiving,

Christmas,

and New Year's,

paperback,

by Marlene Sorosky

and Geoffrey Nilsen,

Chronicle Books

Wallmonkeys

peel and stick

wall decals -

pair of onions

Kala Namak

organic pink salt,

6 oz,

jar,

by Das Salt,

from the Himalayan Mountains

in India

Frontier organic

white pepper

Wallmonkeys

whole black pepper

The Spice Hunter 

organic

coarsely ground

black pepper,

1.7-ounce jars,

pack of 6,

 USDA certified

Frontier Bulk

organic nonfat milk,

dry powder,

5 lb. package

King Arthur

artisan

all purpose

organic flour

( 6x5LB),

from hard red winter

and spring wheat's,

for European-style

hearth breads

Superior

Better Than Gravy,

gravy mix

from organic turkey stock,

12 - 1 oz packets, 

USDA organic

Imagine organic

vegetable broth soup,

12x32 OZ,

bulk multi-pack,

 60 units,

kosher, 

vegan,

dairy,

wheat

and gluten free

You should use a saucepan and a Dutch oven. 

Saucepans

& the Single Girl,

hardcover,

by Jinx Morgan

and Judy Perry,

Grand Central Publishing -

Warner Books

 

Lodge 

Texas Treasury

of Dutch Oven Cooking

cookbook 

 

Like Grandma Used to Make,

 hardcover

Tuesday November 22, 2011 and some seconds ago

Not only a new recipe for me, but also new workds. 

Such as: chunks (a fairly large amount of something), sprigs (a small stem with leaves on it taken from a plant or bush), rinsing (washing something with clean water), simmering (making something stay almost at boiling point), straining (pouring food through something with a lot of small holes in it, e g a sieve or cloth, so as to separate solids from liquids), chopping (cutting something into pieces with a knife, etc), whisking (beating eggs, etc into a sltiff light mass), drippings (fats produced by cooked meat), stirring in (adding one substance) and stuffing (putting a thick paste or small pieces of food into eg a chicken or other food before cooking it, to add extra flavour).

Oxford Dictionary 

of Food & Nutrition, 

paperback,
 

 by David A. Blender,

OUP - 

Oxford University Press 

And other products on sale

@ the end of the page...