I have not Dijon mustard and tarragon... I have the eggs and vinegar...
Recipe.
Sunday November 13, 2011
"My Kitchen: Real Food
from Near and Far"
by Stevie Parle,
illustrated
and paperback
(Quadrille Publishing)
Atkins and Potts
Organic Dijon Mustard,
pack of six,
glass jar,
egg and dairy free
Suma organic mayonnaise
Organic Tarragon
Dried Herb Standard Jar
by Steenbergs
Oro del Desierto Oil
and Sherry Wine Vinegar set
Other vinegars,
tarragon,
mayonnaise,
mustard
and cookbooks
by Stevie Parle
later
(I don't know when)
- as well as offers
for American
and Canadian readers
Search engines, browsers or operating systems?
Mozilla Firefox,
Opera,
Linux and
Unix
Thanks to this recipe I have learnt what sprigs and stalks are. And what the following words mean: snapping, stringy, lid, weighting down, simmering, whisking, blending and punchy.