Food, recipes, drinks, wines and photos: Cheese

Visualizzazione post con etichetta Cheese. Mostra tutti i post

martedì 17 gennaio 2012

The video recipe and photo of the cappelletti with rocket cream and filled with bresaola, mascarpone and ground pistachioes

The recipe of the cappelletti with rucola cream and filled with bresaola, mascarpone and ground pistachioes by Calogero Mira

The recipe of the cappelletti with rucola cream and filled with bresaola, mascarpone and ground pistachioes, a photo by Calogero Mira on Flickr.

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The recipe of the home-made cappelletti with rucola cream and filled with bresaola, mascarpone and ground pistachioes from Calogero Mira on Vimeo.

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And the video.

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Sunfood

raw organic

Californian pistachios

Tribest
raw organic
pistachio splits,
12 oz

Botanic Interests
arugula
organic
heirloom seeds,
200 seeds

Franchi
organic rocket
seeds

Botanical Interests
organic
wild arugula,
wild rocket salad,
seeds,
seed packet

lunedì 26 dicembre 2011

Travelling to London? Its restaurants... Harvesting Florence fennels, brunch and courgette fritters with Manouri cheese and a salad

The salad is prepared with fennel tips and you may find more about the courgette fritters in this article by Sophie Morris for The Independent.

Travelling to London? Its restaurants in a page by VirtualTourist.com.

One kind of fennels are Florence fennels and, as I got to know from this text by RHS Advisory Service for Telegraph.co.uk, these plants "should be ready to harvest in October, before frosts".

Monday December 26, 2011

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mercoledì 30 novembre 2011

Extra-virgin olive oil and thyme for your wild mushroom and goat cheese puff pastry pockets, an appetizer not only for your Thanksgiving

They seem very delicious, arent'they?

Two appetizers

in the DVD

"Jacques Pepin's

Thanksgiving Celebration":

salmon tartare

with a cucumber salad

and salmon caviar,

and velvety salmon gravlax

with cognac, cucumber,

sweet onion, and rye bread

Other books by him

@ the end

of this page...

Tuesday November 29, 2011

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martedì 29 novembre 2011

Two Nigel Slater's recipes: wine, brown rice, courgettes and mint or roast plums with star anise and vanilla cream

With grated parmesan and tomatoes. The other ingredients are: shallots, butter, brown short-grain rice, white vermouth or wine. Istructions how to cook them and advices here. Other recipes by Nigel Slater here, here and here.

Follow @CMVeggies

Tuesday November 8, 2011 and some seconds ago

Tweet to @CMVeggies

Your pounds or dollars for Nigel Slater's hardcover books?

Liquids and vegetable or fruit drinks?

"Thirst" below on sale!

and trifle with vin santo in "Appetite" (Clarkson Potter).

Mint love letters with spicy lamb sausage by Mario Batali?

In his "The Babbo Cookbook"... As well as...

Mint and Northeast Ohio? "West Point Market Cookbook"

by Russ Vernon

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P.S. I have learned in the article with Mr Slater's recipes what the following words mean... Vegetable stock, dollop, banking on, stirring, heaps, bloating, bite, patch, broad beans, alfresco, wholefood, nutrients, shredded, a wee, moist, colander, nubby, scooping up, startling, harbingers, tucking, damson-style, vanilla pods and butterscotch.

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