Nigel Slater and two winter recipes. Or... almonds and morello cherry cheesecake for Christmas

Nigel Slater and two winter recipes.

Morello cherry cheesecake. You need almonds or shortbread biscuits, butter, bottled or canned morello cherries, full fat cream cheese, golden caster sugar, eggs and egg yolk, lemon zest, vanilla extract, soured cream, caster sugar and dark chocolate. And below which tools you need in your kitchen and, then, the link for the recipe.

The Kitchen Diaries

by Nigel Slater 

with photos

by Jonathan Lovekin,

Gotham Books

Island Bakery Organics 

shortbread biscuits

 Biona Organic cashew nut butter

Dried sour morello cherries

by Buy Whole Foods Online

Zucchini cake 

with cream cheese frosting

in the cookbook

Cheese Greats

by Jo Frank,

Emereo Publishing

Fairtrade 

unrefined 

golden caster sugar, 

Traidcraft

Traidcraft 

fair trade certified 

golden caster sugar 

(Pack of 10)

Eggs
by Michel Roux, 

hardcover,

with photos

by Martin Brigdale

Lemon zest

by Lori Longbotham,

paperback

Nielsen-Massey 

organic pure vanilla extract

from Madagascar

Sour milk and cream

@ The Little Book 

Of Milk And Dairy,

paperback, 

Read Books

Feeding Your Imagination 

organic fair trade dark chocolate

Good good luck with your cherry sauce and chocolate decoration. And your kitchen should have a food processor, an oven, a food mixer, a flat beater, a rubber spatula, a roasting tin, a saucepan, a fridge and a vegetable peeler.

 Food Processor Magic: 

622 Recipes, 

and Basic Techniques,

hardcover,

by Mary Moon Hemingway,

Hastings House Pub

The Ultimate Mixer Cookbook: 

150 International Recipes

Made Effortlessly, 

hardcover,

Kay Halsey,

Apple Press

Nina Mehta's
Oven Recipes,
paperback,
SNAB

With a Saucepan 

Over the Sea: 

Quaint and Delicious Recipes 

from the Kitchens 

of Foreign Countries,

hardcover,

Adelaide Keen,

Kessinger Publishing

Last, but not least, the recipe and a photo by Jonathan Lovekin for The Observer.

I have learnt the meaning of the words kitchen parchment (a type of paper for the kitchen made from the skin of sheep and goats), sieve (it's a wire or plastic net attached to a ring), biscuit crumbs (small pieces of biscuits), scraping down (moving a sharp or hard implement across a surface), folding in (mixing one ingredient gently with another, usually with a spoon), wobbly (moving in an unsteady way from side to side) and scattering over (covering a surface with something thrown over it in small quantities and the result is unplanned).

 Premier baking parchment,

tin foil, wrapping cling film

and greaseproof paper

Brabantia sieve

Saturday January 7, 2011

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Pomegranate and prosecco jelly. A Nigel Slater's Christmas dessert recipe

With prosecco or sparkling wine and gelatine leaves - recipe. And you could also need a wooden spoon, kitchen paper, Martini glasses, a fridge and a small saucepan.

Martini crystal glasses

I have learnt the word froth...

Tuesday December 27, 2011

Lovers of Italian pesto? Nigel Slater's salsa verde recipe

Classic or not? Surely a photo, olive oil, parsley, capers, garlic, Italian boiled meats, grilled seafood, baked tomatoes, basil, anchovy fillets, lemon juice, red-wine vinegar, mustard, processors, blenders, rosemary, roast lamb and sugar.And another link to a recipe by Nigel Slater here.

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Wednesday October 12, 2011 and some minutes ago

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@ my food blog:

photos, meat and other tags in the next weeks...

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Books about pesto, salsa verde and its ingredients?

Below commercial links for:

"Pestos, Tapenades, and Spreads" by Stacey Printz,

"The Pesto Manifesto: Recipes for Basil and Beyond" by Lorel Nazzaro,

"Easy Pesto Recipe Cookbook" by Angelina Boni, 

"The Flavors of Olive Oil: a Tasting Guide and a Cookbook" by Deborah Krasner,

"Olive Oil Cookery: the Mediterranean Diet" by Maher A. Abbas,

 "Garlic, Wine and Olive Oil: Historical Anecdotes and Recipes" by Thomas Pellechia,

"Michael Chiarello's Flavored Oils and Vinegars" by Michael Chiarello,

"Cooking with California Olive Oil Popular Recipes" by Gemma Sanita Sciabica,

"The New American Olive Oil: 

Profiles of Artisan Producers Recipes and 75 Recipes" by Fran Gage,

"Olive Oil: Fresh Recipes from Leading Chefs" by Sian Irvine,

"A Sprig of Parsley: Twenty-Five Classic Recipes" by John Midgley,

"Olives, Anchovies, and Capers: 

the Secret Ingredients of the Mediterranean Table" by Georgeanne Brennan,

and other cookbooks in the next months

Nigel Slater's recipes: chicken with apricots and coconut milk and sweet cherry salad

Blog in English and food blog

Here.

Saturday July 9, 2011 and some minutes ago

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Two Nigel Slater's recipes: wine, brown rice, courgettes and mint or roast plums with star anise and vanilla cream

With grated parmesan and tomatoes. The other ingredients are: shallots, butter, brown short-grain rice, white vermouth or wine. Istructions how to cook them and advices here. Other recipes by Nigel Slater here, here and here.

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Tuesday November 8, 2011 and some seconds ago 

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Your pounds or dollars for Nigel Slater's hardcover books? 

Liquids and vegetable or fruit drinks?

"Thirst" below on sale!

and trifle with vin santo in "Appetite" (Clarkson Potter).

Mint love letters with spicy lamb sausage by Mario Batali?

 In his "The Babbo Cookbook"... As well as...

Mint and Northeast Ohio? "West Point Market Cookbook"

by Russ Vernon

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P.S. I have learned in the article with Mr Slater's recipes what the following words mean... Vegetable stock, dollop, banking on, stirring, heaps, bloating, bite, patch, broad beans, alfresco, wholefood, nutrients, shredded, a wee, moist, colander, nubby, scooping up, startling, harbingers, tucking, damson-style, vanilla pods and butterscotch.

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Nigel Slater's recipes of baked pumpkin, sorbet of roasted plums or gin and juniper

His pumpkin and plums.

Friday October 14, 2011 and some seconds ago

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Nigel Slater's recipes. Or melon and mint, peaches, strawberry rose syrup, chicken and ras el hanout

Melon and mint, peaches with strawberry rose syrup, chicken with ras el hanout - here.

  

Strawberries: Recipes for America's Favorite Fruit 

Home made wines, syrups and cordials: recipes of Women's Institute members 

Little Maple Syrup Cookbook 

365 Ways To Cook Chicken: Simply The Best Chicken Recipes You'll Find Anywhere 

Wednesday September 14, 2011

Three Recipes: Salsa Rice Bowl and, from Japan, Tempura and Citrus

Blog, another blog and my food blog

Salsa rice bowl and Japanese recipes: tempura and citrus-scented rice. With non-Japan ingredients obviously? And do you listen to this radio station for Asian Britain or read this magazine? And, last, but not least, this page also here.

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Wednesday February 23, 2011

Updated on Tuesday May 10, 2011 and today

Related articles

• Cooking With Sprouted Brown Rice (well.blogs.nytimes.com)

A photo and the recipe of Nigel Slater's classic cherry clafoutis

Blog and food blog with Nigel Slater's recipes

Here with an image by Jonathan Lovekin for The Observer. And Sainsbury's cherries here.

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Saturday July 2, 2011 and some minutes ago