Foodie Blogroll

giovedì 5 gennaio 2012

Nigel Slater and two winter recipes. Or... almonds and morello cherry cheesecake for Christmas

Nigel Slater and two winter recipes.

Morello cherry cheesecake. You need almonds or shortbread biscuits, butter, bottled or canned morello cherries, full fat cream cheese, golden caster sugar, eggs and egg yolk, lemon zest, vanilla extract, soured cream, caster sugar and dark chocolate. And below which tools you need in your kitchen and, then, the link for the recipe.

The Kitchen Diaries
by Nigel Slater 
with photos
by Jonathan Lovekin,
Gotham Books


Island Bakery Organics 
shortbread biscuits


 Biona Organic cashew nut butter




Dried sour morello cherries
by Buy Whole Foods Online




Zucchini cake 
with cream cheese frosting
in the cookbook
Cheese Greats
by Jo Frank,
Emereo Publishing




Fairtrade 
unrefined 
golden caster sugar, 
Traidcraft

Traidcraft 
fair trade certified 
golden caster sugar 
(Pack of 10)




Eggs
by Michel Roux, 
hardcover,
with photos
by Martin Brigdale




Lemon zest
by Lori Longbotham,
paperback




Nielsen-Massey 
organic pure vanilla extract
from Madagascar




Sour milk and cream
@ The Little Book 
Of Milk And Dairy,
paperback, 
Read Books




Feeding Your Imagination 
organic fair trade dark chocolate




Good good luck with your cherry sauce and chocolate decoration. And your kitchen should have a food processor, an oven, a food mixer, a flat beater, a rubber spatula, a roasting tin, a saucepan, a fridge and a vegetable peeler.

 Food Processor Magic: 
622 Recipes, 
and Basic Techniques,
hardcover,
by Mary Moon Hemingway,
Hastings House Pub

The Ultimate Mixer Cookbook: 
150 International Recipes
Made Effortlessly, 
hardcover,
Kay Halsey,
Apple Press

Nina Mehta's
Oven Recipes,
paperback,
SNAB

With a Saucepan 
Over the Sea: 
Quaint and Delicious Recipes 
from the Kitchens 
of Foreign Countries,
hardcover,
Adelaide Keen,
Kessinger Publishing


I have learnt the meaning of the words kitchen parchment (a type of paper for the kitchen made from the skin of sheep and goats), sieve (it's a wire or plastic net attached to a ring), biscuit crumbs (small pieces of biscuits), scraping down (moving a sharp or hard implement across a surface), folding in (mixing one ingredient gently with another, usually with a spoon), wobbly (moving in an unsteady way from side to side) and scattering over (covering a surface with something thrown over it in small quantities and the result is unplanned).

 Premier baking parchment,
tin foil, wrapping cling film
and greaseproof paper


Brabantia sieve


Saturday January 7, 2011

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