Foodie Blogroll

martedì 10 gennaio 2012

Italian desserts? Soft almond biscuits?The recipe of ricciarelli from Tuscany

Here. And I will update this post in the next weeks...

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Suma organic
icing sugar


BodyMe
organic bitter
apricot kernels,
certified
by the UK Soil Association,
"rich in vitamin B17"


Crazy Jack
organic Spanish
ground almonds




Cucina povera:
Tuscan Peasant Cooking
by Pamela Sheldon Johns,
Andrews McMeel,
hardcover



Bocca Cookbook
by Bocca di Lupo's
Jacob Kenedy,
Bloomsbury Publishing,
hardcover


Tuesday January 10, 2011

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