The recipe of the cappelletti with rucola cream and filled with bresaola, mascarpone and ground pistachioes, a photo by Calogero Mira on Flickr.
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The recipe of the home-made cappelletti with rucola cream and filled with bresaola, mascarpone and ground pistachioes from Calogero Mira on Vimeo.
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And the video.
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Sunfood
raw organic
Californian pistachios
Tribest
raw organic
pistachio splits,
12 oz
Botanic Interests
arugula
organic
heirloom seeds,
200 seeds
Franchi
organic rocket
seeds
Botanical Interests
organic
wild arugula,
wild rocket salad,
seeds,
seed packet
Tribest
raw organic
pistachio splits,
12 oz
Botanic Interests
arugula
organic
heirloom seeds,
200 seeds
Franchi
organic rocket
seeds
Botanical Interests
organic
wild arugula,
wild rocket salad,
seeds,
seed packet
This sounds wonderful. You have a very interesting blog. I'll be back often. I really enjoyed the time I spent here. I hope you have a great day. Blessings...Mary
RispondiEliminaYum!
RispondiElimina@ Mary and Knitwit: Thanks a lot.
RispondiElimina