Extra-virgin olive oil and thyme for your wild mushroom and goat cheese puff pastry pockets, an appetizer not only for your Thanksgiving

They seem very delicious, arent'they?

Two appetizers 

in the DVD

"Jacques Pepin's

Thanksgiving Celebration":

salmon tartare 

with a cucumber salad 

and salmon caviar,

and velvety salmon gravlax 

with cognac, cucumber, 

sweet onion, and rye bread

Other books by him 

@ the end

of this page...

Tuesday November 29, 2011

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