Suzanne Pirret, Heston Blumenthal, Xanthe Clay and mayonnaise

An article by Xanthe Clay starting with a mayonnaise (recipe). Photo by Julian Simmonds.

Monday November 14, 2011

Please 

no Japanese ingredients...

The book 

"Dashi and Umami",

 illustrated,

hardcover,

  with forewords

by Heston Blumenthal,

Nobu Matsuhisa,

Pascal Barbot

and Kiyomi Mikuni

(Cross Media)

"Ten Minutes To Table"

by Xanthe Clay,

hardcover

(Mitchell Beazley)

 

Suma Organic Mayonnaise 1 kg

 

Suma Organic Mayonnaise 1 kg

 

"The Pleasure is All Mine"

 

by Suzanne Pirret,

hardcover

(HarperCollins)

Other cookbooks 

 

or items

will be sold 

later

(I don't know when),

also for American

 

and Canadian buyers