Tuesday November 1, 2011
The most important North African ingredient or curry powder?
Cookbooks or packages are sold below...
Such as the book
"Quiches, Kugels, and Couscous:
My Search for Jewish Cooking in France"
by Joan Nathan
or Lundberg Farms organic plain
brown rice couscous.
Or organic Frontier Bulk curry powder seasoning blend
and "From Curries to Kebabs: Recipes from the Indian Spice Trail"
by Madhur Jaffrey .
More products on sale later...